1 (3 pound) whole kernel corn, cored and cubed
1/4 cup soy sauce
1 1/2 cups BBQ sauce
1 1/2 tablespoons oyster sauce
1 (15 ounce) can pineapple branches with juice
Place marinate ingredients in large sealed shallow saucepan. Bring to a boil over medium heat; simmer for 5 minutes, stirring occasionally. Add water and corn; boil for 3 minutes. Remove from heat.
Place pineapple in small, nonstick dish or bowl. Add corn and pineapple juice and stir well.
Place corn/pineapple mixture into fryer. Fry for 10 minutes, flipping once.
Place on serving plates. Season with pineapple peel and pineapple slice. Serve warm.
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