3 tablespoons green salsa
1 tablespoon Worcestershire sauce
1 tablespoon bouillon granules
1/2 teaspoon salt
1 teaspoon garlic powder
1/3 cup olive oil
2 tablespoons dried parsley
In a small saucepan, mix green salsa, Worcestershire sauce, bouillon and salt. Place pepper, parsley and olive oil in a blender or food processor, seal and process until smooth.