1 teaspoon olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried rosemary
2 teaspoons dried thyme
1 teaspoon dried basil
1 1/2 teaspoons dried oregano
1 teaspoon dried marjoram
3 (3 ounce) cans tomato paste
In a medium bowl, combine olive oil, garlic, salt, rosemary, thyme, basil, oregano, marjoram, tomato paste, and brown sugar. Mix all together well.
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