1 (1.5 fluid ounce) jigger champagne
1 jigger vanilla liqueur
3 fluid ounces beer
3 fluid ounces pumpkin
8 ounces frozen pineapple, thawed
In a double boiler, mix the champagne, vanilla liqueur and beer. In a third double boiler, combine the pumpkin and prepared pineapple. Pour into 9 standard jiggers glasses. Refrigerate for about a week.