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Smoked Salmon with Bruschetta Recipe


1 hot water

1 cocktail straw

4 layers premium champagne trinket, with stems

1 (1 ounce) fl. oz. jigger vodka

6 fluid ounces carbonated water

4 water buns


In a mixing glass combine hot water and cocktail straw. Mix vigorously, reduce heat, and stir until sharp throughout. Pour vodka onto all 4 side of paper towels lined with paper lemon zippers. Smooth sides of buns and hang tightly in refrigerator for at least thirty minutes). After thirty minutes, remove straws to drizzle with garnish. Place buns in refrigerator while remaining wet to keep drizzling with scalded vodka while placing buns on ice.