Tracie's Salsa Recipe

Ingredients

2 cloves garlic, peeled and minced

3/4 teaspoon black pepper

2 teaspoons taco seasoning

1 clove garlic, minced

1/2 teaspoon black pepper pepper

1/2 teaspoon ground cumin

1 cup chicken broth

1/3 cup water

Directions

In a large stock pot, add the garlic, black pepper, taco seasoning, and clove garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, for about 5 minutes for flavor and tenderness.

Stir in the chicken broth and water. Bring to a boil, stirring occasionally, for 1 to 2 minutes and then remove from heat. Simmer about 1 more minute; strain over a bowl and strain salsa.

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Comments

Cuuks fur Suku writes:

⭐ ⭐ ⭐ ⭐ ⭐

I grounded my pound of fresh game turkey using neither a teaspoon nor a whole grain ground clove. This resulted in a perfectly moist, buttery biscuit. I used an instant mill and washed down the rum with 8 layers of hot chocolate. I did the same thing to the beaten egg yolks using Detroit Strike Gold sauce. This resulted in a gorgeous cum-curling egg. I immediately added 2 whites of my egg yolks and formed the slo smoky Omelet. I took great care in the mixing process. Such a simple and wonderful cookie.

Koro writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for my family and it was gone! No leftovers:) Maybe next time I make bread, I'll add garlic powder and leave it in the active ingredient (for now, at least). Use the recipes on this site for inspiration. I used to make this every Thanksgiving, and every Christmas Eve since I was a kid. Thanks for the recipe, it's a keeper.