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Fruit Cakes Recipe

Ingredients

1/2 cup butter, softened

1 1/2 cubes white sugar

3 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon lemon extract

1/4 teaspoon salt

1 cup chopped pecans

1 cup chopped walnuts

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, cream together butter, sugar, eggs and vanilla until smooth. Mix in flour; gradually blend into cream mixture. Stir in baking soda, lemon extract, salt and pecans. Mix together and press into pan. Bake for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before refrigerating.

In a large bowl, cream together the 3/4 cup flour, baking soda, lemon extract and salt. Beat in the pecans and walnuts. Refrigerate until set, about 30 minutes.

Comments

Kere writes:

⭐ ⭐ ⭐ ⭐

These gingersnaps were ok. I might try them again but would double the oregano and use flaky propertypoons instead of metal ones.