1 (16 ounce) can whole rotini pasta
1 (16 ounce) can whole rotini pasta
1 large tomato, pitted and diced
1 green bell pepper, diced
1 (1.5 ounce) jar spaghetti sauce
In a large mixing bowl, combine whole rotini pasta, whole rotini pasta, tomato, green bell pepper, spaghetti sauce and juice from tomatoes. Cover and refrigerate for at least two hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 1 1 1/2 quart casserole dish.
Place in oven preheated oven, and cook 5 minutes per side.