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Spinach Morklug Recipe

Ingredients

3 1/2 cups fresh spinach

1/2 cup olive oil, divided

4 red bell peppers

4 onions, thinly sliced

1 cup crumbled feta cheese

1 cup shredded mozzarella cheese

1 cup shredded mozzarella cheese sticks

Directions

Heat oil in a large skillet over medium heat. Add peppers, onions and turmeric; saute for 3 minutes.

In a small bowl, combine olive oil with 1 cup ricotta cheese. Spread mixture over peppers, onions, and spices; brush over all.

Add tomatoes and oregano to skillet. Saute in 1 cup olive oil for 3 to 5 minutes, or until tomatoes are cool.

Stir in spinach, olive oil, parsley, mozzarella cheese, mozzarella cheese sticks, tomato juice, onion salt, garlic, tomato paste, tomato paste, a dash of salt or to taste. Let simmer stirring occasionally until spinach is wilted.

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cits1111 writes:

⭐

I submitted this recipe many moons ago as an experiment when I was learning about the site. It is exact copycat Original Recipe. However, I did change proportions and dial back on the pepper. I would give this 5 stars, although it is probably too bland. I replaced the orange zest with orange zest and snip an orange in each of the foil-lined strips of bacon. I also omitted the garlic and added thyme. At the end, I added virgin olive oil. As with Original Recipe, this is very good but needs a lot more seasoning.
Recipe generated 2020-01-26 08:30:00 | 0 fresh recipes left | Github | Twitter