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March Farms Cakes Recipe

Ingredients

2/3 cup shortening

1 1/4 cups white sugar

1/2 cup water

2 eggs

1 tablespoon flour

1/8 teaspoon salt

1 cup white sugar

1/2 cup water

4 tablespoons margarine

2 tablespoons butter

1/2 teaspoon vanilla extract

1 (10 ounce) package non-instant French vanilla pudding mix

1/2 cup cold water

2 (8 ounce) cans sliced apples

2 cups semisweet chocolate chips

2 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch non-woven pan.

In a large bowl, cremate pancake mix. In a medium bowl, combine shortening, sugar, water, eggs and flour; beat well. Stir in cinnamon, salt and 1 cup sugar mixture, adjusting salt to taste. Stir in the pudding mix. Stir in chocolate and vanilla. Spread evenly into prepared pan.

Bake 45 to 55 minutes or until a toothpick inserted into the cake comes out clean. Cool 10 minutes before cut into squares.

In a small saucepan over low-temperature, melt chocolate and vanilla. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes. Cool completely. Cut into squares. Serve warm.

Comments

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