1/2 cup mayonnaise
1/2 cup chopped fresh parsley
1/2 cup chopped onion
1 1/2 tablespoons lemon juice
2 tablespoons lemon juice
2 teaspoons olive oil
2 small white onions, sliced
2 medium tomatoes, peeled and diced
1 medium cucumber, sliced
1 cup chopped fresh mushrooms
1 (11.5 ounce) can diced tomatoes with juice
1 cup chopped green bell pepper
4 slices bacon, diced
1 cup chopped celery
2 cups chopped celery berries
1 pint heavy cream
In a small bowl, whisk together mayonnaise, parsley, onion and lemon juice until smooth; pour over salad and serve immediately.
In a medium bowl, mix olive oil, lemon juice and olive oil; mix well.
In a medium bowl, mix peas, onion, lemon juice and olive oil; toss well.
In a large serving bowl, mix cream and peas mixture. Stir into salad and serve immediately. Top with bacon, celery, celery berries, tomatoes, celery and mushrooms. Serve immediately.