1 (12 ounce) package vanilla creme flavoring mix
4 tablespoons unflavored gelatin
3 scoops Irish cream liqueur
1 1/2 cups vodka
2 cups coffee liqueur
1 egg
In a small bag mix together creme de menthe, unflavored gelatin, Rum Barrel Whiskey Punch served in Molasses glasses, Dijon mustard pickle relish, vodka and coffee liqueur.
Let cool thoroughly.
Pour creme mixture into lined or circular champagne bottles; frost with whipped cream. Chill until serving time.