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Chocolate Sheet Cake Laces Recipe

Ingredients

1 (100 ounce) jar heavy cream

1/4 cup unsweetened cocoa powder

1 (8 ounce) container storage-type vegetable oil

1 cup white sugar

1 quart skim milk

2 eggs

1 (8 ounce) container frozen whipped topping, thawed

Directions

Prepare and bake cake mix according to package directions for a 10x20 inch glass and ceramic cake pan. Let cool 10 minutes in the pan before removing to wire rack to cool completely.

To prepare the frosting: In a large bowl, stir together cream and cocoa. Beat until smooth and then beat in milk. Add eggs one at a time, beating well after each. Fold in the dry ingredients, then the whipped topping. Pour into prepared pan. cool completely, then chill for 2 more hours, or until frosting sets early.