Slow Cooker Pork Recipe

Ingredients

2 pounds pork tenderloin

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon salt

2 teaspoons ground black pepper

1 teaspoon dried basil

1/2 teaspoon dried rosemary

1/2 teaspoon dried marjoram

2 teaspoons salt

1 1/2 teaspoons red wine vinegar

1 teaspoon Worcestershire sauce

1 teaspoon chili powder

1 teaspoon molasses

Directions

Heat oil in a slow cooker over medium high heat. Add garlic, oregano, salt, pepper, basil, rosemary, marjoram, salt, vinegar, Worcestershire and chili powder. Mix well and cook on low for about 2 hours.

Comments

Stucy unnus writes:

⭐ ⭐ ⭐ ⭐ ⭐

I zested 1/2 of a lemond the added the right flavour needed

C'est Mee writes:

⭐ ⭐ ⭐ ⭐

Perfect fruity smoothie---Ive never make a foamy top. Instead, I paint them black & stain them Blue. Will definitely make again.