2 tablespoons vegetable oil
3 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried basil
1 teaspoon dried parsley
1 1/2 cups cooked chicken breast halves or 1 1/2 cups broth
1/3 cup chicken broth
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/3 cup uncooked instant mashed potatoes
1/4 cup brown sugar
1/4 cup chopped fresh parsley
1/2 teaspoon paprika
1/3 cup chopped onion
Heat oil in a large skillet over medium heat. When hot, add garlic and basil and continue to cook until garlic is soft. Add oregano, rosemary, basil, parsley, chicken and broth. Stir together. Add vinegar and salt; mix well.
Place chicken on a dish coating with white sugar, then seasoning with salt and pepper. Sprinkle with paprika, onion and chili pepper.
Cover, and refrigerate for about an hour.