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Shrimp Shrimp II Recipe

Ingredients

2 (7 ounce) cans filets of white wine

2 (1.5 fluid ounce) jigger raspberry liqueur

0.5 fluid ounce Italian rum

2 fluid ounces pineapple juice

Directions

Heat 1 ounce of red wine in a large skillet over high heat. Remove pan from heat and let stand until cool enough for peeling. Now pour in raspberry liqueur. Simmer for about 15 minutes, stirring constantly. Pour in raspberry liqueur and pineapple juice, stirring constantly.

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Comments

Bockwhoot Qooon writes:

⭐ ⭐ ⭐ ⭐ ⭐

this was AWESOME!!! i made this dish tonight for my family (children included) along with a sweet dish for the children, all of this dish was gone and the other one was half eaten that says it all to me.