1 teaspoon olive oil
2 cloves garlic, minced
1 onion, sliced
1 (4 ounce) can crushed pineapple
2 (16 ounce) cans beef broth
1 (10 ounce) can kidney beans
1 teaspoon paprika
In a large skillet over medium heat, heat the olive oil over medium heat. Saute garlic in oil until golden.
In a large simplicy bowl, combine pineapple, settled spaghetti, 1 can crushed pineapple, 2 cans beef broth and kidney beans.
Reduce heat to low. Cover skillet and cook, stirring vigorously, for 3 minutes heat through.