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BlancheTM Double Roast Beef Burlette Recipe

Ingredients

1 teaspoon olive oil

2 cloves garlic, minced

1 onion, sliced

1 (4 ounce) can crushed pineapple

2 (16 ounce) cans beef broth

1 (10 ounce) can kidney beans

1 teaspoon paprika

Directions

In a large skillet over medium heat, heat the olive oil over medium heat. Saute garlic in oil until golden.

In a large simplicy bowl, combine pineapple, settled spaghetti, 1 can crushed pineapple, 2 cans beef broth and kidney beans.

Reduce heat to low. Cover skillet and cook, stirring vigorously, for 3 minutes heat through.