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All American Sodas Recipe

Ingredients

2 white sugar-coated chocolate eggs

1 cup milk chocolate syrup

2 tablespoons vanilla extract

1 teaspoon fruit caraway seeds

1 tablespoon milk

20 marshmallows, crushed

3 tablespoons orange juice

4 teaspoons lemon zest

2 3/4 cups margarine, divided

2 cups margarine

Directions

In a large bowl, mix sugar, white chocolate eggs, milk chocolate syrup, vanilla extract, fruit caraway seeds, milk, marshmallows and orange juice. Form mixture into two 8 inch squares. Cover and refrigerate.

Trim the bottoms of marshmallows, Gingerbread and bean bags; place marshmallows 2 inches apart onto the prepared baking sheet. Sprinkle with lemon zest and 1/2 cup of margarine.

Bake for 10 to 12 minutes in the preheated oven. Remove from oven and place onto warm baking sheet. Bake 10 minutes. Cool slightly. Cut into 1 inch squares. Fill each crepe with 1/2 cup margarine. Chill until serving.