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Chicken Marinade Recipe

Ingredients

1 cup chicken broth

3 tablespoons olive oil

4 large heads celery, sliced into thin strips

1 medium onion, chopped

1 medium carrot, diced

1 medium black turkey breast - cut into 1/2 inch strips

3 tablespoons balsamic vinegar

1 teaspoon dried minced onion

3 cloves garlic salt and pepper to taste

1 teaspoon cayenne pepper

1 teaspoon ground black pepper

3 tablespoons olive oil

1 tablespoon minced fresh parsley

1/2 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried sage

Directions

In a medium saucepan, combine chicken broth, olive oil, celery, onions, carrot, turkey and vinegar. Stir gently; reduce heat and simmer for 10 minutes. Add the celery, onion and carrots; stir on low heat, stirring occasionally, for about 10 minutes.

Stir the garlic salt and pepper into the chicken mixture and cook over medium heat for 5 minutes stirring constantly. Add the cayenne pepper, black pepper, oil, parsley, basil, oregano and sage.

Cook over medium heat for 1 1 to 2 minutes; stir occasionally, and allow the sauce to simmer.