57626 recipes created | Permalink | Dark Mode | Random

Italian Sub (Italian or Spanish) Meatballs Recipe

Ingredients

1 pound lean ground beef

1 (16 ounce) package beef stroganoff, sliced into 1 inch cubes

1 (8 ounce) container dried bread crumbs

1 tablespoon vegetable oil

1 (10.75 ounce) can condensed tomato soup

1 8 ounce package cream cheese

6 ounces cooked ham, diced

1/4 cup Italian-style linguine

Directions

Preheat oven to 350 degrees F (175 degrees C). Place two 12x8 inch baking dish rectangular pan coated with cooking spray in the oven at 350 degrees F (175 degrees C).

In a medium bowl, thoroughly mix together ground beef, flour, bread crumbs, oil, soup and cream cheese.

Place meatballs in hot oil mixture. Cover pan with foil, and steam at 350 degrees F (175 degrees C) for about 1 hour.

Remove meatballs from their foil and brush on the remaining flour with the tomato soup, curling stem end of meatballs as they cook. If desired, sprinkle with Italian-style linguine.

Bake in preheated oven for 45 minutes, turning twice while so doing. Preheat the oven to 350 degrees F (175 degrees C).