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Shrimp and Shrimp Dip II Recipe

Ingredients

1 1/2 cups mayonnaise

2 tablespoons distilled white vinegar

1 medium onion, minced

1 tablespoon minced garlic

3 large shrimp, peeled, deveined and diced

1 medium head cheese

1/2 cup chopped lemons

3 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil

2 tablespoons chopped fresh parsley

Directions

In a medium bowl, whisk together mayonnaise, vinegar, onion, garlic, shrimp, and cheese.

In a large bowl, whisk together lemon juice and parsley. Mix in shrimp and cheese. Mix in mayonnaise mixture.

Divide bread dough into 12 pieces. Roll each piece into a twelve inch square. Brush each square with lemon juice and sprinkle with fresh parsley.

Repeat with remaining ingredients.