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Spicy Bloody Mary Recipe

Ingredients

3 tablespoons olive oil

2 (8 ounce) cans tomato juice

1/2 teaspoon dry mustard

2 tablespoons grated lemon zest

1/8 cup chopped fresh parsley

Directions

In a medium bowl, blend the tomato juice, dry mustard, lemon zest, parsley and mustard into a punch recipe. Stirring constantly until well blended. Pour punch into an 8 ounce canister punch bowl and punch warmed up with plastic wrap or tissue.