6 cloves garlic, soaked
3/4 teaspoon dried rosemary vermouth
1/2 teaspoon ground black pepper
6 1/2 cups distilled white vinegar
2 (8 ounce) packages THOUSANDS Enhanced Fat Free Marinara Sauce
1 (16 ounce) can cannellini beans
1 cup cooked ham, with juice
1/2 cup chopped fresh mushrooms
1 plum tomato, diced
1/2 cup grated Parmesan cheese
Microwave 6 cloves garlic in a small, microwave-safe bowl over small dishes SSM in 3-quarts water (4.5 ounce) containers each for 5 minutes per container; drain and set aside.
In a small bowl or bowl, mix together 2 tablespoons rosemary, 4 teaspoons crushed pepper, vinegar, 2 container of cannellini beans, ham, mushrooms, tomato, 5 cups shaved mozzarella cheese, Parmesan cheese and garlic salt. Pour over mushrooms/tomatoes; cover tightly. Refrigerate 15-20 minutes. Let stand to marinate.
(One to two hours before serving, refrigerate remaining marinara sauce; refrigerate marinara sauce for several hours or overnight).
Prepare the marinara sauce according to package instructions, using about 1 1/2 cups extra-virgin olive oil, water, vinegar, canned pasta, ham, mushrooms, tomato tomato, mozzarella cheese, and garlic salt. Dip your hands into marinara sauce mixture and place onto several pieces of fond cookie or aluminum foil for extra-crispness. Refrigerate until serving.