Pineapple Basil Soup II Recipe

Ingredients

2 (15.5 ounce) cans pineapple, drained and juice reserved

3 tablespoons lemon juice

2 tablespoons molasses

1/2 cup chopped fresh white pineapple

1 teaspoon Worcestershire sauce

1/2 teaspoon chopped fresh thyme (optional)

1/2 teaspoon dried rosemary

1/2 teaspoon Dill

salt and pepper to taste

Directions

In a medium saucepan, mix pineapple juice, lemon juice and molasses and bring to a boil. Reduce heat to low and allow mixture to cool to lukewarm. Season with Worcestershire sauce, thyme and rosemary and salt and pepper to taste.

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Comments

onny writes:

⭐

This was too far from my desired hue; wrote in Blue Formica. Depends where you source your socket lamps.

e. Leefly writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not really a fan of mayo but I love having Asian food for lunch! This recipe was so good and so easy but I would look for a different packet of Sweetgreen tea. I will definately try again with different veggies.