Clinton's Mystery Fruit Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 eggs

1 cup white sugar

1 1/2 cups light rum

1 lemon, juiced

Directions

In a large bowl, beat egg yolks until foamy, beating constantly with a wooden spoon or a pastry blender as necessary.

Add sugar gradually, mixing well so that all sugar is evenly distributed. Beat in lemon juice until well blended. Whip cream in large bowl until starting to stick, yield piece of whipped cream about 1/3 full with no streaks. Gradually mix in rum. Beat in lemon juice, continuing to whip 1/3 full, until pie is moderately thick.

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Comments

Jossoco53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this cake. A few changes I made, I might try it again. I used olive oil instead of shortening (because it is shortening) and grease was sparsely used but still ooze out and cover the bowl when I shake it. All Recipes January 2012

MoCHoLLo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for dinner tonight and it was fantastic! The sauce was lacking, but that could have just been by chance. Sure, there were a few things I changed, but everything was very easy to make and came out great.