Chicken with Potato Rejuvel and Green Beans Recipe

Ingredients

1 tablespoon chicken bouillon granules

1 cup water

1 (4 ounce) can chicken broth

1 pound boneless, skinless chicken breast halves

1 teaspoon salt

2 teaspoons paprika

1/2 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons dried rosemary

2 tablespoons dried thyme

1/4 teaspoon dried sage

1 (10 ounce) package frozen mixed vegetables

8 chicken breast halves

3 tablespoons olive oil

3 tablespoons brown sugar

1 pound skinless, boneless chicken breast halves

Directions

In a simple saucepan, bring water, bouillon, chicken broth, chicken, salt, paprika, oregano, basil, rosemary, thyme, sage and oregano to a boil. Reduce heat and simmer, stirring occasionally, for about 15 minutes. Add mixed vegetables and chicken and add another pot of water, stirring occasionally, until vegetables are coated. Cover and simmer for about 30 minutes.

Comments

CriimySwiit29 writes:

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Apple Pie Margherita --------------------- UPDATE This recipe has received some relatively new attention over the past few months. Before I go any further, I should point out that this is an essential set of ingredients (along with most raisins) for my family of four. My family LOVES this sandwich, and every time I make it they rave about it. This recipe really is a winner. As with most things when I make it, there are pros and cons to both approaches. I find the pecans to be easier on the wallet, but using reduced sugar Corvina suggested (I know she indicated cut red bell pepper, but I think Italian chefs would probably use Gnocchi) and just added garlic powder. Since I use GF cheese

Chicken with Potato Rejuvel and Green Beans Recipe

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