2 pinches salt pepper
1 teaspoon garlic powder, crushed
3 tablespoons kielbasa sausage
1 tablespoon ham sausage
2 (8 ounce) cans tomato soup
1 1/2 cups soy sauce
1 1/4 cups water
1 teaspoon vegetable oil
2 tablespoons lemon juice
1 teaspoon red wine vinegar
In a medium saucepan, combine the crushed salt pepper and garlic powder. Saute over medium heat for about 5 minutes, stirring constantly.
Dredge the ham sausage in the tomato soup, stirring to coat all sides.
Mix tomato soup, soy sauce, water, oil, lemon juice, vinegar and mustard in a small bowl.