1 (3 ounce) envelope instant salad dressing mix
1 1/3 cup chopped fresh parsley
1/4 cup chopped red onion
1 teaspoon chopped fresh yellow onion
2 tablespoons chopped fresh green pepper
1 cup ketchup or canola oil
1 (1 ounce) package dry mustard
2 tablespoons packed brown sugar
1/4 teaspoon salt
In a medium bowl, mix salad dressing mix, pepper, parsley, onion, green pepper, ketchup, mustard, brown sugar, salt and salt. Pour mixture into plastic bag and seal in refrigerator.
Sprinkle with water and refrigerate.