Mushrooms and Shrimp Dipping Sauce Recipe

Ingredients

3 (8 ounce) cans shrimp, drained

1 (6 ounce) can mushrooms, drained

1 cup white sugar

1 (12 fluid ounce) can pineapple juice

1 (6 ounce) can diced pineapple

1/2 lime, juiced

1 cup pineapple juice

1 tablespoon orange juice

1 teaspoon lemon zest

1/2 teaspoon lemon zest

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon salt

2 (4 ounce) cans small shrimp, drained

1 cup fresh mushrooms, sliced

1/2 cup chopped celery

1 can mushrooms, drained

1 onion, chopped