3/4 cup margarine
6 eggs
1 cup white sugar
4 cups all-purpose flour
1 1/2 cups cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/4 cups rolled oats
1 1/2 cups banana
1 banana, peel and core removed
1 cup flaked coconut
Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
In a medium bowl, combine the margarine and eggs. Add the sugar, flour and cocoa, and stir until smooth. Stir in 1 teaspoon baking powder, 1 teaspoon baking soda and salt; add the cinnamon, nutmeg and oats; stir until well blended. Cut in the flaked coconut to make the desired shape.
In a small bowl, mixing together the rolled oats, banana, bananas, coconut and flaked coconut. Spread into the prepared pan and sprinkle with the remaining 1 1/2 cups of oatmeal.
Bake in the preheated oven for 50 to 60 minutes, until a toothpick inserted into the cake comes out clean. Allow to cool completely before serving.
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