1 pound shrimp, peeled and deveined
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/8 cup chopped fresh sage
1/8 cup chopped fresh thyme
1/4 cup chopped fresh parsley
1 cup pecan halves
1/8 cup cashew nuts
2 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons lemon juice
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine butter, onion, celery, green bell pepper, parsley, thyme, sage, thyme, parsley, pecan halves, cashew nuts, and lemon juice. Mix together and spread mixture into a 9x13 inch baking dish.
Bake uncovered in preheated oven for 1 hour, or until shrimp are tender. Drain off liquid.
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