Granny's Blueberry Pie Recipe

Ingredients

6 blueberries

1 cup raisins

1 (7 ounce) can frozen orange juice concentrate

1 2 1/2 cups cream of coconut

2 (9 inch) pie crusts

1 (11 ounce) can frozen strawberry lemonade concentrate

1 (8 ounce) can sliced pimentoise, drained

1 (8 ounce) can sliced fresh strawberries

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of water to a boil. Add blueberries and brown sugar, and cook just until soft. Transfer to a 9 inch pie pan.

In a blender, combine blueberries, raisins, orange juice concentrate and cream of coconut. Pour mixture over pie in pan. Chill for 2 hours.

When chilled, pour Frosting into crust. Beat strawberries with cream of coconut and whipped cream, then pour over pie. Cover and refrigerate for 2 hours. Preheat oven to 350 degrees F (175 degrees C).

Comments

Mog writes:

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I am not a good cook. I can easily destroy a box of kraft dinner. But this was super easy to make and easy on the waist line. Not a fan of lemon juice, so I chose not to use it. I would have added garlic powder but I did not have garlic powder handy. I would have also added parmesean, oregano, chili powder, garlic salt, and pepper. This was super easy and much more delicious than the peruvian bread. POLISH KNIFE 5.0 This is really good. I made it as expressed, but we loved it. Only thing we changed is to use baguette bread instead of crescent rolls. Thank you for the recipe

Granny's Blueberry Pie Recipe

Ingredients

Directions

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