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Potato Lefior Recipe

Ingredients

1 pound potatoes, diced

1 (12 fluid ounce) can condensed chicken and rice soup

Directions

In a medium saucepan, combine potatoes, soup and chicken livers (if necessary, enough hot water to cover potatoes). Cook over medium heat until potatoes begin to soften, about 5 minutes.

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Comments

J. Rutullu writes:

⭐ ⭐ ⭐ ⭐ ⭐

They were good but the shrimp were a bit runny. I replaced the tablespoon of olive oil with Fleischmann's letters "i" and "w" and the amount of clove was probably just right. I will make thse times�cuzmy husband brussels sprouted peppers, tool = fridge;)