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Balsamic Primavera Recipe

Ingredients

1 lemon zest

1 cup uncooked white rice

1/2 cup chopped onion

1 cup chopped zucchini

1 tablespoon olive oil

1 (12 ounce) can sherry vinegar

1 (6 ounce) can tomato paste

1 cup chopped fresh apples

Directions

In a medium pot over medium heat, combine lemon zest, rice, onion, yogurt, olive oil, vinegar and tomato paste. Boil 15 minutes. Stirring frequently, cook, stirring occasionally until heated through. Heat through.

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Comments

KoYoKoMBo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've been making this for years and it is a classic. It takes a little bit longer, but ends up tasting good and adding some nice refreshing flavors. I usually just put the raisins in the dressing and serve it as is, but in this recipe I added my own little extra spice. This is a definite keeper.

DivinMN writes:

⭐ ⭐ ⭐ ⭐ ⭐

Love this dressing! Made it twice and it is a staple with fresher cheeses. Store bought baguettes were so crunchy! :o)

Killy M. writes:

⭐ ⭐ ⭐ ⭐ ⭐

What does it mean to be classy and to make a lady happy? My family and I all thought this was very pretty and did not need the makeup or the water. I did use the ladies shoe box method for the water and made the water runnier (but it still tasted fine). This is a very basic recipe that I would modify if I were to make it again.