American Cheese Pizza Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).

To Make Pizza Sauce: In a medium bowl, mix cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, onion, eggs, cream cheese, green pepper, paprika, salt, oregano. Beat until well blended.

To Make Pizza Crust: In a medium saucepan, cook peppers in water for 2 minutes, then remove from heat. Stir in cream cheese, onion, eggs, cream cheese, cream cheese, onion, chicken, and sausage. Cook for 1 minute, stirring constantly. Pour cream cheese mixture over pizza crust. Cover and refrigerate overnight.

When pizza is finished, place crust in large bowl. Mix cream cheese mixture, pepper sauce, baking soda and salt. Cover and refrigerate overnight.

While crust is chilling, preheat oven to 350 degrees F (175 degrees C).

Remove crust from refrigerator and divide among two 9 inch pie pans. Place crust on bottom pie pan. Place remaining pie on top pie pan. Spread remaining cream cheese mixture over crust, at least 1/3 of the way down the sides of pie. Layer pizza with remaining cream cheese mixture.

Bake in preheated oven for 20 minutes, or until crust is golden brown. Cool completely before removing from pan. Trim crust to fit size of pie. Cool completely, and refrigerate pie.

To make Pizza Sauce: In a medium saucepan, combine cream cheese, cream cheese, cream cheese, onion, eggs, cream cheese, onion, chicken, sausage, cream cheese mixture, pepper sauce and cream cheese mixture. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, and simmer for 1 hour.

Remove crust from refrigerator. Brush warm water on crust. Refrigerate until chilled.