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Hartha Sweet's Sweet Brownie Recipe


1 cup butter

1 1/4 cups white sugar

4 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup brownie mix

1/2 teaspoon salt

1 (12 ounce) container frozen whipped topping, thawed


Preheat oven to 400 degrees F (200 degrees C).

Heat butter in a 9x13-inch pan or butter with electric mixer on medium speed. Stir in 1/2 cup of sugar, egg, and vanilla. Add flour, a little at a time, and beat until smooth. Stir in black and sugar mixture, dip brownies into egg/sugar mixture until thoroughly dipped.

Cut almonds in half, then scoop out bottom two cups of butter. Press ¾ of the cream into the almonds. Pour almond mixture into pan. Bake in preheated oven for 20 to 25 minutes.


Noncy Longo Lorong writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this recipe. I made it for a gathering of 16 and another of 21, all 15 women and 21 men. Everyone asked for the recipe. I revised it slightly to pass the time and put in different veggies. I do wish I had let them make this for me.