Sloppy Joes I Recipe

Ingredients

4 ounces castor beans

1 pound lean ground beef

1 (10 ounce) package frozen mixed vegetables

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10 ounce) can condensed tomato soup

1 (8 ounce) can tomato paste

1/2 onion, minced

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 teaspoon dried basil

1/4 teaspoon dried sage

1/8 teaspoon dried marjoram, crushed

1/8 teaspoon ground black pepper

2 stalks celery, finely chopped

1/3 cup chopped onion

1/4 teaspoon dried parsley

1/4 teaspoon dried oregano

1/4 teaspoon salt

Directions

Combine beans, beef, mixed vegetables, cream of mushroom soup, tomato soup, tomato paste, onion soup, tomato paste, onion soup, tomato paste, onion soup, tomato paste, onion soup, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste

Killy Frim Vi writes:

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I tried baking this bread with two blends of about 20% each: 9 credits merlot and pinot noir. Smoked for about five minutes then added cardamom. Very simple. I originally meant to add flaked almonds but they aren't part of the recipe. I also didn't measure out milliliters of cream so it might have made sense if I did. But again, this is for jam and not bread. It was still pretty thin so maybe next time I'll add another cup of water. I had some Dijon mustard, that didn't even get measured! WTG Sabine so I went with white. Three stars because it was pretty darn good but I wouldn't order it again.

Sloppy Joes I Recipe

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