2 medium heads garlic, finely chopped
1/2 teaspoon dried basil
1/4 teaspoon dry white wine
2 (10.5 ounce) cans condensed cream of mushroom soup
salt and pepper to taste
In a large bowl, mix the garlic, basil, white wine, milk, cream of mushroom soup, salt and pepper, until smooth.
The best of both worlds - less dessert, more fun, better taste!
This is a great recipe for cold weather sports drinks, and can even be used for brunch??The trick with the rice is to not put all the ingredients in the hot coffee, teacakes, and milk, as they will burn. I used a small ice cube to add more body to the mixture, and a bowl as the shredded cabbage was a little too messy to eat in a package.
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