1 (10 ounce) package frozen sliced pineapple
1 (10 ounce) package frozen orange slices
1 (8 ounce) package frozen Muenster cheese
1 onion, thinly sliced
1 stick unsalted butter, melted
1 tablespoon celery seed
1 tablespoon paprika
2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon white sugar for garnish
Preheat oven to 350 degrees F (175 degrees C).
Sift together the pineapple and orange slices. Place half of the pork chops across the pineapple slices, and roll up. Roll up the pineapple. Place the orange slices around the apple slices. Place the pineapple slices on a baking sheet.
In a large bowl, mix the pineapple, orange slices, Muenster cheese, onion, butter, celery seed, paprika, brown sugar, salt, white sugar, and salt. Set aside.
Spoon half the pineapple mixture down the center of the pineapple slices. Spoon the remaining pineapple mixture into the center of each pineapple slice.
Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until chicken is cooked through and tender.
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