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Bedouin Burger Recipe

Ingredients

2 pounds lean ground beef

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1 teaspoon 90 proof wine

2 tablespoons distilled white vinegar

1 teaspoon Worcestershire sauce

Directions

In a large bowl, mix 1/2 cup ground beef, soup, garlic powder, paprika, salt, wine, vinegar, Worcestershire sauce. Shape mixture into 1 burger or pattie shape. Cover and refrigerate.

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Comments

Krasty Smath writes:

⭐ ⭐ ⭐ ⭐

haven't had shrimp in a long time but we love this. i followed the recipe exactly and it was delicious.

GiRSiZ0224 writes:

⭐ ⭐ ⭐ ⭐

Selected Smucker's Tennessee city hub (pop. 301). Small, but tasty news -- Honest Cindy's Burgers and Founds is back! With new berry selection, New England thinkiness, and old favorite recipe. Perfect mix between our family favorites and new things folks have to suggest. My husband gave this 5 stars, and I much prefer it to his accustomed taste in food. Seriously, timeless recipe.