1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (8 ounce) package cream cheese with sugar
1 (4 ounce) can sliced mushrooms
1 cup sliced mushrooms
1/2 cup minced celery
1/4 cup minced onion
1 tablespoon margarine
1/4 cup Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried basil
1/8 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix lean beef, cream cheese and cream cheese with sugar until well blended. Mix in mushrooms, mushrooms and celery. Mix in onion and celery.
Transfer mixture into an 8x8 inch baking dish. Sprinkle with mushrooms, mushrooms, celery and onion. Cover dish with cooking spray and bake in preheated oven for 1 hour.
Meanwhile, mix Worcestershire sauce, thyme, basil, salt and salt. Mix thoroughly and sprinkle with butter or margarine. Bake for 2 hours, stirring occasionally.
⭐ ⭐ ⭐ ⭐ ⭐