Note: This recipe was adapted from one submitted by a reader: Latkes of Sausage Gravy Recipe

Ingredients

1 pound uncooked white bread cubes

1 cup boiling water

1 pound lean ground pork

1 (8 ounce) can condensed cream of vegetable soup

1 (6 ounce) can condensed cream of mushroom soup

1 (6 ounce) can tomato soup

1 (6 ounce) can tomato paste

1 teaspoon dried oregano

1 teaspoon garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bread cubes in a large resealable plastic bag. Place boiling water in bag, and squeeze lemon juice over bread cubes. Place cubes in bag with juice, mixing well. Cover, and seal bag. Add pork and vegetable soup, cream of vegetable soup, cream of mushroom soup, tomato soup, tomato paste, oregano and garlic powder. Seal bag.

Bake in preheated oven for 1 hour, stirring occasionally.

Comments

The Muffin Queen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling --the batter can be a bit thin.

Note: This recipe was adapted from one submitted by a reader: Latkes of Sausage Gravy Recipe

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