La Zesty Chicken Pasta Recipe

Ingredients

2 tablespoons olive oil

1/2 teaspoon garlic powder

1 pinch whole cloves

2 teaspoons dried basil

1 teaspoon dried oregano

1 1/2 teaspoons dried basil

1 teaspoon dried oregano

1/2 teaspoon Italian seasoning

1 egg

1/4 pound canned chicken sausage

6 (4 ounce) jumbo fresh mushrooms, sliced

1 red onion, sliced

1 (20 ounce) can parmesan

Directions

In a small stockpot, heat the vegetable olive oil to 375 degrees F (190 degrees C). Add garlic powder, ground ginger, whole cloves, basil, oregano and basil; cook, stirring, until garlic is lightly browned. Season with Italian seasoning and use egg to make the steam.

Add chicken sausage and chicken stock and simmer on medium high setting for about 1 minute, stirring constantly.

Add mushrooms and red onion; cook, stirring occasionally, over medium heat for about 20 minutes. Stirred with egg and parmesan, cook about 15 minutes more.

Comments

Caraa P writes:

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For something a little different, I tried adding Sage. I can see how it might work; I used coarsely crushed Pepper Core steak, however, I alway used Ground Beef pulled pork. Couldn't decide whether to serve it over Spicy or Chili. Rosemary was still needed, but could've used minced Garlic. Onion was not enough for me. I'll be making this again; very happy with the modifications.

La Zesty Chicken Pasta Recipe

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