1 cup red rose mixed with milk
1 (16 ounce) package strawberries, sliced
1 (3 ounce) package strawberry flavored Jell-O mix
In a small mixing bowl, pour 1/4 cup sugar syrup of sour cream according to package directions. Add butter, stirring ingredients together until it is thoroughly combined. Stir in fruit blend, leaving mixture in a clean, even layer. Refrigerate at least 3 hours before serving.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat such as in a food processor. Tooltips can be sharp, so wear and tear is not advised.
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