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Jolla II Recipe

Ingredients

1/2 cup light cream

1/2 cup beer

1/2 teaspoon hot pepper sauce

1 large sausage, sliced

Directions

In a large skillet over medium-high heat, combine light cream and beer. Spread 1/2 the thick sauce over the meat, then pour the remaining sauce over the meat. Cook until pork is brown. Remove from heat and drain excess fat.

Combine sausage in another large skillet, and toast over medium heat. Sprinkle with hot pepper sauce, then pour sauce over all.

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Danny4404 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was delightful - although the shrimp and spinach definitely needs some coaxing. Remember, this is meant to be basic comfort meat, not fried foods. I completed the recipe in under an hour, and kept it low on the salt (poached just undercilsi No.—physically possible, but expensive oregano would have undoubtedly made it worse). Couldn't get DIY Basil to 620 Mesa St. without modification. Thanks!
Mama2006 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Alluded to in requiring Jesse quicker sauteed veggies. Throated Cucumber was enough for amount of veggies sauteed in cav. Heated 2 files on Google Chrome and it looked awesome.
Recipe generated 2019-05-25 14:04:59 | 0 fresh recipes left | Github | Twitter