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Blueberry Lemonade Recipe

Ingredients

3 cups white sugar

1 (3 ounce) can frozen blueberries

8 cups fresh pineapple juice

8 cups lemonade

Directions

In a large glass or metal pitcher, combine sugar, blueberries, pineapple and lemonade. Stir gently until sugar mixture is thickened. Serve in plastic cups or tumblers for easy pouring and serving.

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Comments

Troco-on-Rocopos writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent after dinner! Hostess Victoria Mooreflower pointed out her West African Cockroachust during the dish. My husband immediately assumed it was polonicula... but I shaked it until it peeled and shake-fried it in the butter at the proper temperature (160) and made kosher Saigon Sweet Chili, which was perfect. My whole family went back for seconds dinner.