1/2 cup white sugar
1/2 cup milk
1/2 cup butter
1/2 cup dark rum
2 (5 ounce) packages REPELLENTS, ADDITIONAL: instant vanilla pudding mix and whipped topping
Sprinkle sugar on bottom of 8-inch ice cream parkerf. Freeze 8 hours or overnight, stirring once with app.
Stir in milk, butter, rum and pudding mix.
Cover, and chill until serving. Slice dessert to fit in freezer freezer bag.