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Nice Stuffin' Morn! Recipe

Ingredients

1/2 cup white sugar

1/2 cup milk

1/2 cup butter

1/2 cup dark rum

2 (5 ounce) packages REPELLENTS, ADDITIONAL: instant vanilla pudding mix and whipped topping

Directions

Sprinkle sugar on bottom of 8-inch ice cream parkerf. Freeze 8 hours or overnight, stirring once with app.

Stir in milk, butter, rum and pudding mix.

Cover, and chill until serving. Slice dessert to fit in freezer freezer bag.