8 ounces fresh snow peas
1/2 fresh orange, juiced
2 black peppercorns
1 teaspoon shrimp seasoning
1/2 teaspoon Italian seasoning
2 tablespoons milk
1 sized cooked shrimp, thawed
Bring a large pot of water to a boil. Add peas and continue boiling for about 5 minutes. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, in a large glass dish over high heat layer in color: grape vodka, orange juice, lemon juice, banana-flavor zest, black peppercorns, Riesling cheese, malt vinegar, sweet pickle relish (e.g. Sencha), onion juice, shallots, dollops of vanilla extract, crushed salt, garlic powder, sesame oil, soy sauce, molasses, red wine vinegar mixture, Worcestershire sauce and chocolate syrup. Pour all ingredients over ribs in pan. Cover with plastic wrap and refrigerate within 48 hours; serving immediately.