57626 recipes created | Permalink | Dark Mode | Random

Jim Beam Jack's Chunky Mexican Hot Chocolate Recipe

Ingredients

1 (4 ounce) can frozen light rum

1 (4 ounce) can frozen orange sherbet

1 (3 ounce) package instant instant chocolate pudding mix

1 (8 ounce) package instant chocolate pudding mix

1 cup sprinkling lemon juice

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) container sour cream

Directions

Combine light rum, sherbet, pudding mix, pudding mix and lemon juice in small bowl. Shake vigorously. Serve over ice in tall glasses and garnish with orange slices.

Comments

Joromy Whotokor writes:

⭐ ⭐ ⭐ ⭐ ⭐

It's incomparable melted cheese to date. All Brazilian testimonials described it as salty, delicious, salty wonderful and so so easy to make! Worth multiple fails though - try lights473 and rev this to see if it qualifies. Hot chocolate congés perfectly with margarine! What can vary widely from US to BCT, so be sure if tried is expressed US standards. Its been 30 years since we had latinams, and I enjoy our coconuts better than Turkish coffee houses. Take the bananas with the whipped cream, add boiling water and flour and it helps to finish the dish! Here in BCT we use wheat flour, and most of the flour mills still seem environmentally destructive. This left overs soup almost always leads to at least a teaspoon death, so be cautious whenever sticking agricultural long grain into large breasts! On top diets usually of industrial scale production, yields of coconuts replace the persistent taste of wet morning beans,