1 pound ground pork
1 tablespoon vegetable oil
1/2 cup water
1 cup dry bread crumbs
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine ground pork, vegetable oil, water and bread crumbs. Mix well and form into balls.
Bake in a 10x15 inch casserole dish, covered, for 1 hour.